Photo: Jennifer Davick
Yield
Makes 2 2/3 cups

For a tropical flair, flavor you julep with Pineapple-Lemongrass Syrup.

How to Make It

Boil granulated sugar, brown sugar, and water, stirring often, 2 to 3 minutes or until sugar dissolves. Remove from heat; add pineapple juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.

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