Pineapple-Kiwifruit Salsa
Yield: 2 cups.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 12
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 2.9g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 0.0mg
- Calcium: 0.0mg
Ingredients
- 1 1/3 cups chopped fresh pineapple
- 2 kiwifruit, peeled and chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons fresh lemon juice
Preparation
- Combine all ingredients in a medium bowl; stir well. Cover and store in a glass container in refrigerator. Serve with chicken, pork, fish, or low-fat cheese.
Pineapple-Kiwifruit Salsa Recipe at a Glance
- COURSE: Main Dishes
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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