Pineapple-Kiwi Salsa

Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.


This recipe goes with Tortilla Chip-Crusted Chicken

Yield: Makes 2 cups
Recipe from Southern Living

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  • 2 (8-oz.) cans pineapple tidbits, drained
  • 2 kiwifruit, peeled and diced
  • 2 tablespoons fresh cilantro leaves, minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced jalapeño pepper
  • Salt to taste


  1. 1. Stir together first 5 ingredients; add salt to taste.
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