Pineapple-Kiwi Salsa
Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.
This recipe goes with Tortilla Chip-Crusted Chicken
Yield: Makes 2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 (8-oz.) cans pineapple tidbits, drained
- 2 kiwifruit, peeled and diced
- 2 tablespoons fresh cilantro leaves, minced
- 2 tablespoons fresh lime juice
- 1 teaspoon minced jalapeño pepper
- Salt to taste
Preparation
- 1. Stir together first 5 ingredients; add salt to taste.
Pineapple-Kiwi Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Saturated Fat, Meatless
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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