Pineapple-Kiwi Salsa

Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.



Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes


2 (8-oz.) cans pineapple tidbits, drained
2 kiwifruit, peeled and diced
2 tablespoons fresh cilantro leaves, minced
2 tablespoons fresh lime juice
1 teaspoon minced jalapeño pepper
Salt to taste


1. Stir together first 5 ingredients; add salt to taste.

Catherine Bodi, Westerville, Ohio,

Southern Living

June 2008
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