Prep Time
10 Mins
Yield
Makes 2 cups

Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator.

 

How to Make It

Stir together first 5 ingredients; add salt to taste.

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