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Pineapple-Kiwi Salsa

Prep time 10 mins
Yield Makes 2 cups
Reader Catherine Bodi's fresh, colorful salsa originally included strawberries, but we loved the clean flavor of pineapple and kiwi. Make this up to two days ahead, and store in an airtight container in the refrigerator. 


  • 2 (8-oz.) cans pineapple tidbits, drained
  • 2 kiwifruit, peeled and diced
  • 2 tablespoons fresh cilantro leaves, minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced jalapeño pepper
  • Salt to taste

How to Make It

  1. Stir together first 5 ingredients; add salt to taste.