Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
28 Mins
Total Time
3 Hours
Yield
Makes 6 servings

Let ground beef stand at room temperature for 10 minutes before grilling.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients gently. Stir minced jalapeño peppers into meat mixture. Shape mixture into 6 (5-inch) patties.

Step 2

Grill, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Grill pineapple slices over medium-high heat 1 to 2 minutes on each side. Serve burgers on Homemade Hamburger Buns. Top each burger with Cilantro-Jalapeño Cream, grilled pineapple, avocado slices, and a fresh cilantro sprig.

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