Prep Time
17 Mins
Cook Time
22 Mins
Yield
33 servings (serving size: 1 cake)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Prepare cake mix according to package directions. Stir in vanilla.

Step 3

Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.

Step 4

Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.

Step 5

Cut a deep slit in top center of each cake to form a pocket. Spoon about 1 tablespoon pineapple topping into each warm cake.

Step 6

Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.

Step 7

NOTE: Nutritional analysis totals include Caramel Glaze.

Oxmoor House Healthy Eating Collection

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