- Calories 195
- Caloriesfromfat 2%
- Fat 0.5g
- Satfat 0.3g
- Protein 1.4g
- Carbohydrate 47.1g
- Fiber 0.0g
- Cholesterol 1mg
- Iron 0.4mg
- Sodium 119mg
- Calcium 39mg
How to Make It
Preheat oven to 375°.
Prepare cake mix according to package directions. Stir in vanilla.
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
Cut a deep slit in top center of each cake to form a pocket. Spoon about 1 tablespoon pineapple topping into each warm cake.
Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.
NOTE: Nutritional analysis totals include Caramel Glaze.
Oxmoor House Healthy Eating Collection