Southern Living JULY 2008
1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
2. Remove and discard tea bags. Add sugar, stirring until dissolved.
3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
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