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Pineapple Iced Tea Punch

Pineapple Iced Tea Punch

Southern Living JULY 2008

  • Yield: Makes about 3 1/2 qt.
  • Cook time:5 Minutes
  • Prep time:5 Minutes
  • Steep time:10 Minutes

Ingredients

  • 5 cups water, divided
  • 2 family-size tea bags
  • 1 cup sugar
  • 1 (46-oz.) can unsweetened pineapple juice
  • 1 cup lemon juice

Preparation

1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.

2. Remove and discard tea bags. Add sugar, stirring until dissolved.

3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.

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Pineapple Iced Tea Punch recipe

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