Southern Living JULY 2008
1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
2. Remove and discard tea bags. Add sugar, stirring until dissolved.
3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
Go to full version of