Pineapple Iced Tea Punch

Yield: Makes about 3 1/2 qt.
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Steep Time: 10 Minutes


  • 5 cups water, divided
  • 2 family-size tea bags
  • 1 cup sugar
  • 1 (46-oz.) can unsweetened pineapple juice
  • 1 cup lemon juice


  1. 1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
  2. 2. Remove and discard tea bags. Add sugar, stirring until dissolved.
  3. 3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
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