Pineapple Iced Tea Punch
Yield: Makes about 3 1/2 qt.
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Steep Time: 10 Minutes
- 5 cups water, divided
- 2 family-size tea bags
- 1 cup sugar
- 1 (46-oz.) can unsweetened pineapple juice
- 1 cup lemon juice
- 1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
- 2. Remove and discard tea bags. Add sugar, stirring until dissolved.
- 3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
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