Prep Time
5 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Yield
Makes about 3 1/2 qt.

How to Make It

Step 1

Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.

Step 2

Remove and discard tea bags. Add sugar, stirring until dissolved.

Step 3

Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.

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