Pineapple Iced Tea Punch

Yield:

Makes about 3 1/2 qt.

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Steep Time: 10 Minutes

Ingredients

5 cups water, divided
2 family-size tea bags
1 cup sugar
1 (46-oz.) can unsweetened pineapple juice
1 cup lemon juice

Preparation

1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.

2. Remove and discard tea bags. Add sugar, stirring until dissolved.

3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.

Note:

July 2008