Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
Remove and discard tea bags. Add sugar, stirring until dissolved.
Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.
Find recipes with ingredients that you have on hand.