Pineapple Guava (Feijoa) Quick Bread
Pineapple guava, also called feijoa, is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. The glaze adds a bit of sweetness to each slice, but it's good without the glaze too.
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1 Hour, 30 Minutes
- Calories: 172
- Calories from fat: 25%
- Protein: 2.7g
- Fat: 4.8g
- Saturated fat: 2.7g
- Carbohydrate: 30g
- Fiber: 1.2g
- Sodium: 230mg
- Cholesterol: 27mg
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1/2 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 cups trimmed and grated pineapple guavas
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1. Preheat oven to 350°. Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
- 2. Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- 3. Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer. Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
- 4. Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
- 5. Cool loaves in pan for 15 minutes, then invert onto a cooling rack. Let cool until barely warm to the touch, about 10 minutes.
- 6. Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.
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