Yield
2 (9-inch) pies

How to Make It

Step 1

Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat.

Step 2

Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, milk, and vanilla; process until smooth. Pour into crusts.

Step 3

Bake at 300° for 1 hour or until centers are set; cool on a wire rack.

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