Pineapple Grits Pie

Recipe from

Southern Living


2 cups water
1/2 cup quick-cooking grits, uncooked
1/4 teaspoon salt
1 (8-ounce) can crushed pineapple, drained
1/2 (8-ounce) package cream cheese softened
3 large eggs
1 cup sugar
1/2 cup milk
1/4 teaspoon vanilla extract
2 (9-inch) graham cracker crusts


Bring water to a boil in a saucepan; add grits and salt, and return to a boil. Cover, reduce heat to low, and cook, stirring occasionally, 5 minutes. Remove from heat.

Process grits, pineapple, and cream cheese in a blender until smooth. With blender running, add eggs, 1 at a time. Add sugar, milk, and vanilla; process until smooth. Pour into crusts.

Bake at 300° for 1 hour or until centers are set; cool on a wire rack.