Yield
Makes about 7 cups

For an alcohol-free, equally refreshing drink, use ginger ale instead of wine.

How to Make It

Stir together first 4 ingredients in a large container; cover and chill at least 1 hour. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding ginger. Add wine just before serving. Serve over ice. Garnish, if desired.

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