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Pineapple-Glazed Ham

To lower sodium, purchase a reduced-sodium ham and omit salt.

Southern Living DECEMBER 2001

  • Yield: Makes about 25 servings (serving size: 3 1/2 ounces)
  • Cook time:2 Hours
  • Prep time:20 Minutes
  • Chill:8 Hours

Ingredients

  • 1 (10-pound) smoked ham
  • 3 tablespoons whole cloves
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups pineapple juice
  • 1 1/2 cups firmly packed dark brown sugar
  • 1 cup bourbon
  • 1/2 teaspoon salt

Preparation

Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.

Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.

Bake ham at 350° for 2 hours, basting every 30 minutes.

Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 56%
  • Fat: 14g
  • Saturated fat: 5g
  • Monounsaturated fat: 6.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 18g
  • Carbohydrate: 4.7g
  • Fiber: 0.0g
  • Cholesterol: 51mg
  • Iron: 0.8mg
  • Sodium: 996mg
  • Calcium: 9.5mg
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Pineapple-Glazed Ham recipe

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