Pineapple-Glazed Ham

To lower sodium, purchase a reduced-sodium ham and omit salt.

Yield: Makes about 25 servings (serving size: 3 1/2 ounces)
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 56%
  • Fat: 14g
  • Saturated fat: 5g
  • Monounsaturated fat: 6.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 18g
  • Carbohydrate: 4.7g
  • Fiber: 0.0g
  • Cholesterol: 51mg
  • Iron: 0.8mg
  • Sodium: 996mg
  • Calcium: 9.5mg

Ingredients

  • 1 (10-pound) smoked ham
  • 3 tablespoons whole cloves
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups pineapple juice
  • 1 1/2 cups firmly packed dark brown sugar
  • 1 cup bourbon
  • 1/2 teaspoon salt

Preparation

  1. Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.
  2. Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.
  3. Bake ham at 350° for 2 hours, basting every 30 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple-Glazed Ham Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy