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Prep Time
20 Mins
Cook Time
2 Hours
Chill Time
8 Hours
Yield
Makes about 25 servings (serving size: 3 1/2 ounces)

How to Make It

Step 1

Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.

Step 2

Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.

Step 3

Bake ham at 350° for 2 hours, basting every 30 minutes.

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