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Pineapple-Glazed Ham

Prep time 20 mins
Cook time 2 hrs
Chill time 8 hrs
Yield Makes about 25 servings (serving size: 3 1/2 ounces)
To lower sodium, purchase a reduced-sodium ham and omit salt.

Ingredients

  • 1 (10-pound) smoked ham
  • 3 tablespoons whole cloves
  • 1 (20-ounce) can crushed pineapple, undrained
  • 2 cups pineapple juice
  • 1 1/2 cups firmly packed dark brown sugar
  • 1 cup bourbon
  • 1/2 teaspoon salt

Nutrition Information

  • calories 223
  • caloriesfromfat 56 %
  • fat 14 g
  • satfat 5 g
  • monofat 6.5 g
  • polyfat 1.5 g
  • protein 18 g
  • carbohydrate 4.7 g
  • fiber 0.0 g
  • cholesterol 51 mg
  • iron 0.8 mg
  • sodium 996 mg
  • calcium 9.5 mg

How to Make It

  1. Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.

  2. Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.

  3. Bake ham at 350° for 2 hours, basting every 30 minutes.