Pineapple-Glazed Ham

To lower sodium, purchase a reduced-sodium ham and omit salt.

Yield:

Makes about 25 servings (serving size: 3 1/2 ounces)

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 2 Hours
Chill: 8 Hours

Nutritional Information

Calories 223
Caloriesfromfat 56 %
Fat 14 g
Satfat 5 g
Monofat 6.5 g
Polyfat 1.5 g
Protein 18 g
Carbohydrate 4.7 g
Fiber 0.0 g
Cholesterol 51 mg
Iron 0.8 mg
Sodium 996 mg
Calcium 9.5 mg

Ingredients

1 (10-pound) smoked ham
3 tablespoons whole cloves
1 (20-ounce) can crushed pineapple, undrained
2 cups pineapple juice
1 1/2 cups firmly packed dark brown sugar
1 cup bourbon
1/2 teaspoon salt

Preparation

Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.

Stir together pineapple and next 4 ingredients; pour over ham. Cover and chill 8 hours.

Bake ham at 350° for 2 hours, basting every 30 minutes.

Note:

Patsy Butts, Jacksonville Beach, Florida,

December 2001