Pineapple Glaze

This recipe goes with Pineapple Pound Cake

Yield: about 1/2 cup
Recipe from Oxmoor House

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Ingredients

  • 2 tablespoons sugar
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup pineapple juice

Preparation

  1. Combine sugar and cornstarch in a heavy saucepan; stir well. Add juice, stirring well. Cook over medium heat until thickened and translucent. Cool.
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