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Pineapple-Ginger Punch

Pineapple-Ginger Punch

This refreshing beverage features sweet pineapple juice with a kick of mint and peppery ginger.

Oxmoor House JANUARY 2008

  • Yield: 4 servings (serving size: about 1 1/3 cups)
  • Cook time:5 Minutes
  • Prep time:2 Minutes

Ingredients

  • 4 (6-ounce) cans pineapple juice
  • 2 large mint sprigs
  • 2 (12-ounce) cans diet ginger ale

Preparation

Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.

Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.

Nutritional Information

Amount per serving
  • Calories: 99
  • Fat: 0.2g
  • Saturated fat: 0g
  • Protein: 0.7g
  • Carbohydrate: 24.1g
  • Cholesterol: 0mg
  • Iron: 0.6mg
  • Sodium: 26mg
  • Calories from fat: 2%
  • Fiber: 0.4g
  • Calcium: 24mg
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Pineapple-Ginger Punch recipe

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