Pineapple-Ginger Punch
This refreshing beverage features sweet pineapple juice with a kick of mint and peppery ginger.
Yield: 4 servings (serving size: about 1 1/3 cups)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 99
- Fat: 0.2g
- Saturated fat: 0g
- Protein: 0.7g
- Carbohydrate: 24.1g
- Cholesterol: 0mg
- Iron: 0.6mg
- Sodium: 26mg
- Calories from fat: 2%
- Fiber: 0.4g
- Calcium: 24mg
Ingredients
- 4 (6-ounce) cans pineapple juice
- 2 large mint sprigs
- 2 (12-ounce) cans diet ginger ale
Preparation
- Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.
- Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.
Pineapple-Ginger Punch Recipe at a Glance
- COURSE: Beverages, Nonalcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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