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Pineapple-Ginger Punch

Prep time 2 mins
Cook time 5 mins
Yield 4 servings (serving size: about 1 1/3 cups)
This refreshing beverage features sweet pineapple juice with a kick of mint and peppery ginger.

Ingredients

  • 4 (6-ounce) cans pineapple juice
  • 2 large mint sprigs
  • 2 (12-ounce) cans diet ginger ale

Nutrition Information

  • calories 99
  • fat 0.2 g
  • satfat 0 g
  • protein 0.7 g
  • carbohydrate 24.1 g
  • cholesterol 0 mg
  • iron 0.6 mg
  • sodium 26 mg
  • caloriesfromfat 2 %
  • fiber 0.4 g
  • calcium 24 mg

How to Make It

  1. Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.

  2. Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.

Oxmoor House Healthy Eating Collection