Prep Time
2 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: about 1 1/3 cups)

This refreshing beverage features sweet pineapple juice with a kick of mint and peppery ginger.

How to Make It

Step 1

Combine pineapple juice and mint sprigs in a medium saucepan. Bring to a boil; remove from heat, and cool to room temperature. Discard mint sprigs.

Step 2

Transfer pineapple juice to a pitcher, and gently stir in ginger ale. Serve immediately over ice.

Oxmoor House Healthy Eating Collection

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