Impress friends with Pineapple Ginger Muddle. For this cocktail, we muddle zippy ginger, sweet-tart pineapple, and fresh thyme and combine with pisco and chilled ginger beer--guaranteed to awaken your tastebuds.
2/3 cup fresh pineapple chunks
4 thin slices fresh ginger
1/4 teaspoon fresh thyme leaves (optional)
6 tablespoons pisco
2 tablespoons lime juice
1 cup chilled ginger beer
Thyme sprigs for garnish
How to Make It
Combine pineapple, ginger, thyme leaves if using, and ice in a cocktail shaker; muddle until pineapple is a chunky pulp.
Add pisco and lime juice. Shake and pour (without straining) into 2 tall glasses. Top each with about 1/2 cup chilled ginger beer and garnish each with a thyme sprig.