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Pineapple-Ginger-Limeade Cooler

Pineapple-Ginger-Limeade Cooler

No need to peel the ginger--it will be strained out of the mixture before serving.

Southern Living MARCH 2007

  • Yield: Makes about 12 cups
  • Cook time:12 Minutes
  • Prep time:10 Minutes
  • Stand:1 Hour

Ingredients

  • 1 (46-oz.) can unsweetened pineapple juice
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 1/4 cups fresh lime juice
  • 1 (3-inch) piece fresh ginger, chopped
  • 1 1/2 teaspoons grated lime rind
  • 2 cups light rum (optional)
  • Crushed ice

Preparation

1. Bring first 5 ingredients to a boil, stirring until sugar dissolves. Reduce heat, and simmer 8 minutes. Remove from heat; let stand 1 hour.

2. Pour pineapple juice mixture through a wire-mesh strainer into a large pitcher, discarding ginger. Stir in lime rind, and, if desired, rum. Serve over crushed ice.

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Pineapple-Ginger-Limeade Cooler recipe

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