Pineapple-Ginger-Limeade Cooler

No need to peel the ginger--it will be strained out of the mixture before serving.

Yield: Makes about 12 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 1 Hour


  • 1 (46-oz.) can unsweetened pineapple juice
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 1/4 cups fresh lime juice
  • 1 (3-inch) piece fresh ginger, chopped
  • 1 1/2 teaspoons grated lime rind
  • 2 cups light rum (optional)
  • Crushed ice


  1. 1. Bring first 5 ingredients to a boil, stirring until sugar dissolves. Reduce heat, and simmer 8 minutes. Remove from heat; let stand 1 hour.
  2. 2. Pour pineapple juice mixture through a wire-mesh strainer into a large pitcher, discarding ginger. Stir in lime rind, and, if desired, rum. Serve over crushed ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple-Ginger-Limeade Cooler Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy