Prep Time
10 Mins
Cook Time
12 Mins
Stand Time
1 Hour
Yield
Makes about 12 cups

How to Make It

Step 1

Bring first 5 ingredients to a boil, stirring until sugar dissolves. Reduce heat, and simmer 8 minutes. Remove from heat; let stand 1 hour.

Step 2

Pour pineapple juice mixture through a wire-mesh strainer into a large pitcher, discarding ginger. Stir in lime rind, and, if desired, rum. Serve over crushed ice.

Ratings & Reviews