Pineapple Gazpacho

Ingredients

• 1 medium-size fresh pineapple, cored and cut into chunks
• 2 medium cucumbers, peeled, seeded, and quartered
• 1 yellow bell pepper, chopped
• 1 (48-ounce) can pineapple juice
• 1/4 cup rice vinegar
• 1 tablespoon salt
• 1 to 2 teaspoons hot sauce
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/4 cup chopped fresh cilantro

Preparation

1. Process first 7 ingredients in a blender or food processor, in batches, until minced, stopping to scrape down sides.
2. Stir together pineapple mixture, diced bell pepper, and cilantro in a bowl. Cover and chill 2 hours.