Pineapple Gazpacho

Recipe from Southern Living

More From Southern Living


  • 1 medium-size fresh pineapple, cored and cut into chunks
  • 2 medium cucumbers, peeled, seeded, and quartered
  • 1 yellow bell pepper, chopped
  • 1 (48-ounce) can pineapple juice
  • 1/4 cup rice vinegar
  • 1 tablespoon salt
  • 1 to 2 teaspoons hot sauce
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/4 cup chopped fresh cilantro


  1. Process first 7 ingredients in a blender or food processor, in batches, until minced, stopping to scrape down sides.
  2. Stir together pineapple mixture, diced bell pepper, and cilantro in a bowl. Cover and chill 2 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Gazpacho Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy