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Pineapple Fruit Punch

Pineapple Fruit Punch

Southern Living MARCH 2002

  • Yield: Makes about 1 1/2 gallon

Ingredients

  • 1 (46-ounce) can pineapple juice
  • 2 to 3 cups sugar
  • 2 (2.3-ounce) packages unsweetened lemonade drink mix
  • 3 quarts water
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1/3 cup lemon juice
  • 1 quart ginger ale, chilled

Preparation

Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours. Stir in ginger ale just before serving.

NOTE: To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in bottom of a 6-cup ring mold. Pour punch into mold, and freeze 8 hours.

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Pineapple Fruit Punch Recipe

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