Pineapple Fruit Punch

Yield: Makes about 1 1/2 gallon
Recipe from Southern Living

More From Southern Living


  • 1 (46-ounce) can pineapple juice
  • 2 to 3 cups sugar
  • 2 (2.3-ounce) packages unsweetened lemonade drink mix
  • 3 quarts water
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1/3 cup lemon juice
  • 1 quart ginger ale, chilled


  1. Stir together first 3 ingredients in a large container until sugar dissolves. Stir in 3 quarts water, orange juice concentrate, and lemon juice; chill 4 hours. Stir in ginger ale just before serving.
  2. NOTE: To make an ice ring, reserve 4 cups punch before chilling. Arrange assorted fruit in bottom of a 6-cup ring mold. Pour punch into mold, and freeze 8 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Fruit Punch Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy