Pineapple Frosting

This recipe goes with Pineapple Cake

Yield: frosting for one 2-layer cake
Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple, drained


  1. Combine first 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla and pineapple; mix well. Cool completely.
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