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Pineapple Frosting

Yield frosting for one 2-layer cake

Ingredients

  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • 1/2 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple, drained

How to Make It

  1. Combine first 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla and pineapple; mix well. Cool completely.

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