Pineapple Fritters

Recipe from

Oxmoor House

Nutritional Information

Calories 516
Caloriesfromfat 57 %
Fat 32.4 g
Satfat 7.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 5.1 g
Carbohydrate 54.3 g
Fiber 0.0 g
Cholesterol 54 mg
Iron 0.0 mg
Sodium 142 mg
Calcium 0.0 mg


3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup sugar
1/4 cup plus 1 tablespoon whole milk
1 tablespoon margarine, melted
1 egg, lightly beaten
Vegetable oil
6 (3/4-inch-thick) slices fresh pineapple (about 1 medium)
1/2 cup sifted powdered sugar
1/4 teaspoon ground cinnamon
1 1/2 cups Neapolitan ice cream


Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.

Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°. Dredge pineapple slices in flour mixture. Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once. Drain well on paper towels.

Combine powdered sugar and cinnamon; sift over warm pineapple slices. Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream. Serve immediately.