ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pineapple Fritters

Yield 6 servings.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup plus 1 tablespoon whole milk
  • 1 tablespoon margarine, melted
  • 1 egg, lightly beaten
  • Vegetable oil
  • 6 (3/4-inch-thick) slices fresh pineapple (about 1 medium)
  • 1/2 cup sifted powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups Neapolitan ice cream

Nutrition Information

  • calories 516
  • caloriesfromfat 57 %
  • fat 32.4 g
  • satfat 7.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 5.1 g
  • carbohydrate 54.3 g
  • fiber 0.0 g
  • cholesterol 54 mg
  • iron 0.0 mg
  • sodium 142 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 4 ingredients in a medium bowl; add milk, margarine, and egg, stirring with a wire whisk until blended.

  2. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°. Dredge pineapple slices in flour mixture. Fry pineapple slices in hot oil, 2 slices at a time, until golden, turning once. Drain well on paper towels.

  3. Combine powdered sugar and cinnamon; sift over warm pineapple slices. Transfer slices to individual serving plates; top each with 1/4 cup Neapolitan ice cream. Serve immediately.

Light and Luscious