Yield
Makes 6 servings

Prep: 20 min., Cook: 9 min.

How to Make It

Step 1

Peel shrimp; devein, if desired.

Step 2

Prepare rice according to package directions.

Step 3

Stir together pineapple and next 3 ingredients.

Step 4

Sauté shrimp in 1 Tbsp. hot oil in a large skillet over medium-high heat 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.

Step 5

Reduce heat to medium. Sauté garlic in remaining 2 Tbsp. hot oil in skillet 1 to 2 minutes or until golden brown. Stir in hot cooked rice, fish sauce, soy sauce, and sugar; cook, stirring constantly, 2 minutes. Fold in pineapple mixture and cooked shrimp. Cook 2 minutes or until thoroughly heated. Garnish, if desired.

Step 6

*2 cups chopped fresh pineapple may be substituted.

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