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Pineapple Filling

Yield 1 cup

Ingredients

  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine

How to Make It

  1. Bring pineapple to a boil in a medium saucepan; add sugar and flour, stirring well. Cook over low heat 5 minutes or until sauce thickens. Remove from heat, and add butter; stir until butter melts.

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