- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
How to Make It
Bring pineapple to a boil in a medium saucepan; add sugar and flour, stirring well. Cook over low heat 5 minutes or until sauce thickens. Remove from heat, and add butter; stir until butter melts.
Oxmoor House Homestyle Recipes