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Pineapple Filling

Yield about 2 2/3 cups


  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 2 2/3 cups crushed pineapple, undrained

How to Make It

  1. Combine sugar and flour in a heavy saucepan; blend well. Add pineapple, mixing well. Cook over medium heat, stirring constantly, until sugar dissolves and mixture is thickened.

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