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Pineapple Filling

Pineapple Filling

This recipe goes with Coconut-Pineapple Cake

Southern Living NOVEMBER 1997

  • Yield: Makes 3 cups

Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1 cup reserved drained crushed pineapple
  • 1 cup water

Preparation

Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool.

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Pineapple Filling recipe

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