Pineapple Filling

This recipe goes with Coconut-Pineapple Cake

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1 cup reserved drained crushed pineapple
  • 1 cup water

Preparation

  1. Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Filling Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy