Pineapple Filling

Recipe from

Southern Living


2 cups sugar
1/4 cup cornstarch
1 cup reserved drained crushed pineapple
1 cup water


Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Cool.

Erma Jean (Jeannie) Reese, Warrenton, Georgia,

Southern Living

November 1997
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