Hands-on Time
15 Mins
Total Time
2 Hours 15 Mins
Yield
Makes about 2 cups

Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes.

 

How to Make It

Step 1

Stir together first 3 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until a pudding-like thickness.

Step 2

Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 2 to 24 hours.

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