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- 1/2 pound(s) vanilla wafers crumbled
- 1/2 cup(s) butter softened
- 2 cup(s) powdered sugar
- 2 eggs
- 1 can(s) crushed pineapple (13 oz) drained
- 1/2 pint(s) whipping cream whipped and sweetened
- Put half of the crumbled vanilla wafers into the bottom of a 13 x 9 cake pan.
- Mix together the butter, eggs and powdered sugar until fluffy; layer on top of wafers.
- Top with drained crushed pineapple; then with whipped cream and then with remaining crumbled vanilla wafers.
This recipe is a personal recipe added by ybkinid and has not been tested or endorsed by MyRecipes.
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Pineapple Delight Recipe at a Glance
- COURSE: Desserts