Pineapple Delight

Ingredients

• 1/2 pound(s) vanilla wafers crumbled
• 1/2 cup(s) butter softened
• 2 cup(s) powdered sugar
• 2 eggs
• 1 can(s) crushed pineapple (13 oz) drained
• 1/2 pint(s) whipping cream whipped and sweetened

Preparation

1. Put half of the crumbled vanilla wafers into the bottom of a 13 x 9 cake pan.


2. Mix together the butter, eggs and powdered sugar until fluffy; layer on top of wafers.


3. Top with drained crushed pineapple; then with whipped cream and then with remaining crumbled vanilla wafers.


4. Refrigerate.