Photo: Alex Farnum; Styling: Randy Mon
Total Time
20 Mins
Yield
Serves 6 (about 6 cups)

Try this light, tart-sweet fruit salad with any ribs that have a sweet or spicy component, especially "Chinese Glazed Riblets with Garlic and Thai Basil" and "Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish."

How to Make It

Step 1

Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.

Step 2

*Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.

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