Total Time
20 Mins
Serves 6 (about 6 cups)
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.

Step 2

*Find shiso (also called perilla), an aromatic herb in the mint and basil family, at Asian markets and farmers' markets.

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