Pineapple-Cucumber Salsa offers refreshing flavor with a little bite. Serve as a topping to our Mini Crab Cakes.
This recipe goes with Mini Crab Cakes with Pineapple-Cucumber Salsa
Southern Living DECEMBER 2012
Stir together pineapple, cucumber, green onions, jalapeño pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.
Go to full version of