Pineapple-Cucumber Salsa
Yield: 3 1/2 cups.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 54
- Calories from fat: 2%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 13.6g
- Fiber: 0.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 3mg
- Calcium: 0.0mg
Ingredients
- 1 (20-ounce) can pineapple tidbits in juice, drained
- 1 1/2 cups peeled, finely chopped cucumber
- 1/3 cup finely chopped purple onion
- 2 tablespoons sugar
- 3 tablespoons fresh lime juice (about 1 large lime)
- 1/8 teaspoon dried crushed red pepper
Preparation
- Combine all ingredients in a large bowl; serve immediately or cover and chill, if desired. Serve with grilled fish, chicken, or pork.
Pineapple-Cucumber Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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