Pineapple-Cucumber Salsa offers refreshing flavor with a little bite. Serve as a topping to our Mini Crab Cakes.
This recipe goes with Mini Crab Cakes with Pineapple-Cucumber Salsa
Southern Living DECEMBER 2012
Stir together pineapple, cucumber, green onions, jalapeño pepper, basil, lime juice, and salt. Cover and chill 1 to 24 hours.
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