Pineapple Cream Cake

Posted by: "david antcliff" daveantcliff@yahoo.com anthilda

Wed Feb 1, 2012 5:42 am (PST)

Pineapple Cream Cake

Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!

Serves: 15

Cooking Time: 30 min

Ingredients

* 1 (15-ounce) can crushed pineapple, undrained

* 1 (18.25-ounce) package yellow cake mix

* 2 large eggs

* 1 (11-ounce) can mandarin oranges, drained

* 1/2 cup mayonnaise

* 1 (12-ounce) container frozen whipped topping, thawed

* 1 (5.1-ounce) package vanilla instant pudding mix

Instructions

1. Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside.

2. Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.

3. Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator