Pineapple Cream Cake

Ingredients

• x
• x

Preparation

1. Pineapple Cream Cake
2. Posted by: "david antcliff" daveantcliff@yahoo.com anthilda
3. Wed Feb 1, 2012 5:42 am (PST)



4. Pineapple Cream Cake


5. Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!


6. Serves: 15
7. Cooking Time: 30 min


9. Ingredients


10. * 1 (15-ounce) can crushed pineapple, undrained
11. * 1 (18.25-ounce) package yellow cake mix
12. * 2 large eggs
13. * 1 (11-ounce) can mandarin oranges, drained
14. * 1/2 cup mayonnaise
15. * 1 (12-ounce) container frozen whipped topping, thawed
16. * 1 (5.1-ounce) package vanilla instant pudding mix


17. Instructions


18. 1. Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside.


19. 2. Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.


20. 3. Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator