Pineapple Cream Cake

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Pineapple Cream Cake
  2. Posted by: "david antcliff" daveantcliff@yahoo.com anthilda
  3. Wed Feb 1, 2012 5:42 am (PST)


  4. Pineapple Cream Cake

  5. Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!

  6. Serves: 15
  7. Cooking Time: 30 min

  8. Ingredients

  9. * 1 (15-ounce) can crushed pineapple, undrained
  10. * 1 (18.25-ounce) package yellow cake mix
  11. * 2 large eggs
  12. * 1 (11-ounce) can mandarin oranges, drained
  13. * 1/2 cup mayonnaise
  14. * 1 (12-ounce) container frozen whipped topping, thawed
  15. * 1 (5.1-ounce) package vanilla instant pudding mix

  16. Instructions

  17. 1. Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside.

  18. 2. Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- x 13-inch baking dish. Bake 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in dish on a wire rack.

  19. 3. Combine drained pineapple, whipped topping, and pudding mix in a mixing bowl; beat at low speed until blended. Spread mixture evenly over cake. Cover and chill at least 1 hour before serving. Store in refrigerator
October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Cream Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy