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Photo: Robbie Caponetto Photo by: Photo: Robbie Caponetto

Pineapple-Cranberry Wassail

Southern Living MARCH 2013

  • Yield: Makes 5 1/2 cups
  • Hands-on:15 Minutes
  • Total:25 Minutes

Ingredients

  • 4 cups cubed fresh pineapple
  • 1 cup fresh orange juice
  • 1 cup fresh or frozen cranberries
  • 1/2 cup light brown sugar
  • 1 navel orange, sliced
  • 2 (3-inch) cinnamon sticks
  • 4 whole cloves
  • 1 tablespoon fresh lemon juice

Preparation

Bring first 7 ingredients and 4 cups water to a boil in a 4-qt. saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes.

Remove from heat, and pour through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in lemon juice. Serve immediately.

White Wine-Pineapple-Cranberry Wassail: Prepare recipe as directed, reducing water to 2 cups and stirring in 2 cups dry white wine with lemon juice.

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Pineapple-Cranberry Wassail recipe

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