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- Pineapple cookies
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 20 oz can crushed pineapple, drained and juice reserved
- 1 tsp. Vanilla
- 4 cups flour
- 1/2 tsp. Salt
- 1 1/2 tsp. Baking soda
- 1/2 tsp. Baking powder
- For the icing:
- Reserved pineapple juice
- 2 cups powdered sugar
- In a mixer bowl cream the butter with the sugars. Add the eggs, pineapple
- Vanilla. In a large bowl, combine the dry ingredients. Blend into the wet
- Ingredients. Drop by teaspoonful onto a greased cookie sheet. Bake at 400
- Degrees for 8-10 minutes.
- For the icing: Gradually add pineapple juice to the powdered sugar by the
- Tablespoon. You want the consistency to be a bit thick, but still stream
- The spoon. While the cookies are still warm, spread the icing on the tops.
- This recipe makes about 8 dozen soft, delicious cookies.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Pineapple cookies Recipe at a Glance
- COURSE: Cookies