Pineapple Cookies

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 (8 1/4-ounce) can crushed pineapple, undrained
  • 1 1/2 cups firmly packed brown sugar
  • 1 egg, beaten

Preparation

  1. Sift together flour, baking powder, soda, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. Combine pineapple, sugar, and egg in a small mixing bowl; stir well. Add to flour mixture, stirring well.
  3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
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