Yield
10 1/2 dozen

How to Make It

Step 1

Sift together flour, baking powder, soda, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.

Step 2

Combine pineapple, sugar, and egg in a small mixing bowl; stir well. Add to flour mixture, stirring well.

Step 3

Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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