Pineapple Concassé

Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Basil adds an interesting, fresh flavor to the concassé, but it can be omitted.

This recipe goes with Coconut Crème Caramel with Pineapple Concassé

Yield: 6 servings (serving size: 1/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 22
  • Calories from fat: 8%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 5.6g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 0.0mg
  • Calcium: 3mg

Ingredients

  • 1 1/2 cups finely chopped pineapple
  • 1 tablespoon thinly sliced fresh basil
  • 1 teaspoon sugar
  • 1 teaspoon fresh lime juice

Preparation

  1. Combine all ingredients in a small bowl. Cover and chill at least 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pineapple Concassé Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy