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Pineapple Concassé

Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Yield 6 servings (serving size: 1/4 cup)
Basil adds an interesting, fresh flavor to the concassé, but it can be omitted.

Ingredients

  • 1 1/2 cups finely chopped pineapple
  • 1 tablespoon thinly sliced fresh basil
  • 1 teaspoon sugar
  • 1 teaspoon fresh lime juice

Nutrition Information

  • calories 22
  • caloriesfromfat 8 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 5.6 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a small bowl. Cover and chill at least 4 hours.